Dicono di noi

  • To end the Umbriafor#winelover/13, last February I joined a trip in the Umbrian wineries meeting winemakers, visiting the wineries, tasting the wines and enjoying local food . And trust me, in Umbria we drink and eat very well!
  • http://vindeling.com/2013/03/18/deeper-in-umbria-berioli/imgp2386/
  • The magazine "Civiltà del bere" celebrated for the second time our Cellar Berioli, with an eye to Spyridone, wine of the year.
  • In Umbria, a family story about wine, handed on in the name of land and nature Our interview with Roberto Berioli, the owner of the homonymous winery, starts in the cellar, the most important place of this reality, due not only to the work that is made among its walls, but also to the long story that it tells.
  • Sperello wins the gold medal and a silver medal Spiridione for the Vinalies Internationales 2012 in France
  • A modern, but that does not forget his past in the "distant harvests" that bring to mind a way to treat the grape and wine as something precious from the earth ...
  • Berioli: Tradition centennial recent Success