• Topporosso i.g.t.
    Topporosso


     WINE
     UMBRIA
     ROSSO
     I.G.T.

  • Spiridione
    Spiridione

     WINE
     Colli
     del Trasimeno
     Merlot Riserva
     D.O.C.

  • Vercanto
    Vercanto

     WiNE
     Colli
     del Trasimeno
     Grechetto
     D.O.C.

  • Sperello vinsanto
    Sperello

     WiNE
     Colli
     del Trasimeno
     VinSanto
     D.O.C.

Spiridione

 WINE
 Colli
 del Trasimeno
 Merlot Riserva
 D.O.C.

Spiridione
GRAPE: 
Selection of Merlot grapes (100%).
VINIFICATION: 
Carbonic pre-maceration at 10°C every 3 days, injection of selected yeasts and fermentation in 50 Hl (1,320.86 gallons) steel tanks. Long skins maceration into the must.
AGEING BARRELS: 
14-16 months in new Barriques and Tonneaux.
TASTING: 
Ruby red colour, with light violet reflections. Deep and complex, its charm is in the balance of red ripe fruits and slightly spiced tertiary notes. Quite persistent finish.
SERVING TEMPERATURE: 
18°C
PAIRING: 
Excellent companion to red meat with spontaneous herbs and game dishes accompanied by oven-baked fruit.
PAIRING WITH TYPICAL DISHES: 
Ideal with the traditional “Tegamaccio” and the “Regina Carp porchetta-style”, both lake Trasimeno classics.